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Description Product Details Click on the cover image above to read some pages of this book! Experiments : Experiments Experiments. Super Scientists 40 Inspiring Icons.
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Heinemann Chemistry 1 Student Book + Pearson eBook | Angus & Robertson
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Ships in 7 to 10 business days. Link Either by signing into your account or linking your membership details before your order is placed. Description Table of Contents Product Details Click on the cover image above to read some pages of this book! Unit 3: How can chemical processes be designed to optimise efficiency?
Area of study 1: What are the options for energy production? Chapter 1: Fuels Types of fuels Fossil fuels and biofuels Petro diesel and biodiesel Chapter 2: Energy from fuels Exothermic and endothermic reactions Thermochemical equations and energy profile diagrams Energy from combustion Determining the heat of combustion of fuels Chapter 3: Combustion of fuels Introducing gases Universal gas equation Calculations involving combustion of fuels - Part 1 Calculations involving combustion of fuels - Part 1 Calculations involving energy changes Chapter 4: Redox reactions Oxidation and reduction Oxidation numbers Writing complex redox equations Chapter 5: Galvanic cells as a source of energy Galvanic cells The electrochemical series Predicting direct redox reactions Everyday sources of power Chapter 6: Fuel cells as a source of energy Fuel cells Area of study 2: How can the yield of a chemical product be optimised?
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Chapter 7: Rate of chemical reactions Investigating the rate of chemical reactions Collision theory Collision theory and reaction rate Catalysts Chapter 8: Equilibrium Dynamic equilibrium The equilibrium law Working with equilibrium constants Calculations involving equilibrium Le Chatelier's principle Further applications of Le Chatelier's principle Optimising the yield of industrial processes Chapter 9: Production of chemicals by electrolysis Electrolytic cells Commercial electrolytic cells Faraday's laws Unit 4: How are organic compounds categorised, analysed and used?
Area of Study 1: How can the diversity of carbon compounds be explained and categorised? Chapter Structure and bonding in food molecules Amino acids The formation of proteins The primary and secondary structures of proteins The tertiary structure of proteins Fats and oils Carbohydrates Vitamins Chapter Metabolism of food in the human body Metabolism of food in the human body Action of enzymes Enzymes - dependence of pH and temperature Hydrolysis of carbohydrates Hydrolysis of fats and oils Chapter The energy content of food Food - an energy source Calorimetry - determining the energy content of food Calibration of calorimeters.
Experiments : Experiments Experiments. Super Scientists 40 Inspiring Icons.
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